As I've stated in 2 previous posts, I made a pasta with browned butter and sage for a party I had this weekend. It was a wonderfully tasty concoction, but healthy it was not. One of my guests actually said to me "You know how I know this is good? I just watched you poor a bowl of melted butter into the pasta."
It's true, butter makes everything better. Some recipes just need butter, that's all there is to it. But some recipes can be recreated fabulously with a fraction of the fat and calories. So this is my focus for the coming month, healthy recreations of fabulously fatty foods, and healthy recipes all around. I'm salivating just thinking about it.
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