This year is the first year my husband and I have had a real garden. It's our first home and the first time we've had space to do anything more than some potted tomatoes and herbs. We have mountains of zucchini that are nearly ready for harvest and lots of tomatoes and herbs. We also have collard greens, and lots of them. They were actually a mistake, my husband hates greens and I meant to plant broccoli. So I have been trying to find ways to use them so my husband will eat them and enjoy it.
I found this recipe for a sausage and collard green pasta a few weeks ago and I tried it on myself. I love collard greens and pretty much any type of greens for that matter, so this was right up my alley. The pairing of the sausage gave the dish enough flavor so that the greens were not too bitter or overpowering. I'm going to try this dish on my husband tomorrow, hopefully with good results.