Showing posts with label Reviews. Show all posts
Showing posts with label Reviews. Show all posts

Saturday, March 28, 2009

Lucy's El Adobe

I haven't posted many recipes recently because I've been having tostadas every night and I don't really think you guys need to know how to make tostadas. The reason, though, that we've been eating tostadas every night is because of the restaurant, Lucy's El Adobe, which is on Melrose across from Paramount Studios. Lucy's has the best tostadas and what makes them the absolute best is the salad dressing that accompanies the tostadas. You can buy the little bottle of dressing, which I do, for an exorbitant fee of $7, but it's soooo worth it.

So what's in this dressing that makes it soooo great? It's a secret recipe that no one knows. Some people say garlic salt and butter. I swear there's some anchovy paste in there. But there's some congealed looking stuff that floats in it and you can see it on the side of the bottle; I know it sounds unappetizing, but it's amazing.

So if you're in LA and you're hungry, try a tostada at Lucy's. Or...if you know the recipe for the dressing, email me.

Saturday, February 28, 2009

No Posts Yesterday

So I was too busy partying and driving down to Orange County to post anything yesterday. But I did eat a lot, and that's one of my favorite activities. For lunch I went to Opah which is part of a small restaurant chain in Orange County. I chose this place because of proximity to my lunching companions as well as the Gauginesque image on the website. The food was pretty eh. It was really greasy and they used a lot of heavy sauces to mask mistakes. But the food was presented beautifully, which kind of made it taste better. But also, the portions were huge and out of control. Do I really need a pound of fries with my Kobe burger? Probably not, this dish would have been better complemented by some micro greens in a vinaigrette. Oh well, I was the one that ordered it...

For dinner, my husband took me to Cliff's Edge in Silver Lake. That was an amazing meal and a super cool restaurant. They have outdoor seating that surrounds a huge, centuries old, ficus tree. It's one of those magical romantic restaurants that feels warm and relaxing with twinkling lights everywhere. I can't wait to go back.
We started our meal with a blood orange salad with prosciutto and roasted golden beets. We paired this with a dry rose. It was a nice bright start to the meal. Then I had a wonderful fillet with Gorgonzola and a red wine reduction. On the menu it was listed to come with garlic mashed potatoes, but instead was served with a layered potato gratin, which my husband kept sneaking. It was delish. He had a seared pork chop with barley risotto, which was the star of that dish. We paired that course with a zinfandel, which was perfect for my dish but a little strong paired with the simpleness of the pork and barley, an oaky white wine might have been better. We sat and savored our dishes for a while (and stargazed as Oliver Stone and his wife sat down.) We finished off our evening with a pear and apple cobbler drenched in buttery caramel and a few espressos. So good.
As a side note, my birthday was so fun. After dinner we went to see The Little Death, which is a band our friend Laura sings in, our other friend Daron plays the guitar, and Moby plays the bass. It was a fun show for stargazing too. Heather Graham was there, although i wondered to myself where she's been hiding? But Sasha Baron Cohen was there and that was a fun star sighting.

Anyways, it was a good night all together, and if you have a chance to go to the cliff's Edge, do it. As for Opah, I will recommend it as well, but I think they may do better on their lighter dishes.
Happy eating, all!

Thursday, February 26, 2009

Coveted Brooklyn Food

I've mentioned before that I am turning 30 tomorrow, yikes and double yikes. What I really want to do is go to Frankie's Spuntino in Brooklyn and eat the Homemade Cavatelli with Faiccos Hot Sausage & Browned Sage Butter but going to New York this weekend is not in the cards for me. Although I will be seeing the NYC band, The Little Death, on Friday. But that's as close as I'm gonna get for a while.

I'm having a little dinner party on Saturday and my immediate thought was to pre make some lasagnas and just heat them up for dinner. But becaue what I really want is Frankie's Sausage and Browned Sage Butter, I figured I would try to make that as best I could. Lucky for me, I can work the internets and I found a recipe for someone trying to recreate this specialty. Thank you! I love you!