Chilaquiles

After days of having tostadas and tacos we still have a bunch of corn tortillas left. Now corn tortillas freeze really well, but if you want to use them up and are bored of eating tacos and tostadas, you can use them for breakfast.


One of our favorite dishes is chilaquiles and it's super easy. You can search and find a hundred different recipes, but this is my favorite.

INGREDIENTS:
4 corn tortillas, cut in sixths
1/2 c salsa
4 eggs, beaten
1/4 c shredded cheese
2T olive oil

DIRECTIONS:
Heat oil in skillet on medium heat
Fry tortillas in batches until lightly golden brown but not super crispy
Remove tortillas and allow the pan to cool to medium low heat, about 3-5 minutes
Add tortillas back to pan and add eggs, kind of like a tortilla omelet
When eggs are almost cooked add salsa and cook until liquid is mostly absorbed
Remove pan from heat and add shredded cheese to the top and cover for 3 minutes.

This serves two, and can be served with beans if you want. Also, if you don't have salsa, you can use enchilada sauce, or tomatoes and onions. It's good with a tomatillo salsa as well. have fun with this recipe and enjoy.