28 Meals Later

Each day of the month brings a new culinary tidbit

Monday, June 15, 2009

It's Been Way Too Long...

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I was at a barbecue with my parents yesterday and my mother mentioned to another attendee that I had a foodie blog that I hadn't made a ...
5 comments:
Wednesday, May 20, 2009

Sausage and Greens

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My blog program has been acting up lately so I haven't posted because I haven't had the time or want to deal with it. I actually tri...
2 comments:
Monday, May 18, 2009

Flexible Caserole Recipe

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I love lifehacker .com so much, even more so when they feature recipes or cooking tips. The feature today was on an easy and flexible casse...
Thursday, May 14, 2009

Epicurious Top 30 Cake Recipes

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So I decided to start a little diet yesterday and this morning my boss sent me an article, Thirty Top Rated Cakes from Epicurious .com . S...
Wednesday, May 13, 2009

Diet!!! Yuck

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So I want to lose 14 pounds and a lot of my recipes don't exactly fit into the diet category. Almost everything I make is nutritious , I...
Thursday, May 7, 2009

Honey Pecan Pork Chops

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A few nights ago I made a delicious and easy meal. We're talking under 10 ingredients, very little prep, and maybe 15 minutes total in c...

Easy Substitutes When Baking

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This happens to me all the time, I'm all set to start cooking and realize I've run out of eggs or milk. I've remedies this by ke...
Wednesday, May 6, 2009

Fool Proof Pie Crust

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Here's a pie crust recipe from instructables .com that claims to be foolproof. I haven't tried it myself, but I think we all need f...

My New Obsession... Onion Marmalade

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My boss made meatloaf sandwiches on Monday and one of the condiments she used was onion marmalade mixed with a bit of mayonnaise . It was li...

Chocolate Powered Race Car

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Seems like a waste of chocolate to me, but I guess it is sustainable... Thanks to Jalopnik .com via Geekologie for information on this edi...
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About Me

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Lauren
I'm not a chef but I like to cook. More than cooking, I love to eat. I'm not creating anything new here, I'm just expanding on the great and wonderful world of food.
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